This poster describes how we experimentally created universal intensity scales (intensity values 0-20) for the five basic tastes: sour, salty, bitter, sweet, and umami. These scales are ‘universal’ in that specific numerical points represent equal intensities across all taste scales.
This poster is available to download as a PDF.
Please direct any questions you might have to [email protected] or [email protected].
![Poster of Experimentally Created Intensity Scales for the Five Basic Tastes: Sweet, Sour, Salty, Bitter and Umami Image of poster](/sites/sensorycenter.umn.edu/files/files/general/mmurray_iftposter_2010_updated_11_12_2019.png)